There are several types of chocolate that can be used in a fountain. Here are a few options:

  • Milk chocolate: This is a classic choice for chocolate fountains and is loved for its creamy, sweet flavor.

  • Dark chocolate: This type of chocolate has a deeper, more intense flavor than milk chocolate. It’s a good option for those who prefer a less sweet chocolate.

  • White chocolate: This type of chocolate is made from cocoa butter and is generally sweeter than milk or dark chocolate. It has a creamy, milky flavor and is a popular choice for dipping fruit and other sweet treats.

  • Chocolate bark: This is a type of chocolate that is specially formulated to be used in a chocolate fountain. It’s made with a higher percentage of cocoa butter, which helps it flow smoothly and prevents it from seizing up in the fountain.

  • Regardless of the type of chocolate you choose, be sure to choose a high-quality brand for the best results. Avoid using chocolate chips, as they are not designed to melt and flow smoothly in a chocolate fountain.
milk chocolate, dark chocolate. white chocolate, chocolate fountain
Dark Chocolate Fountain

Dark Chocolate

Callebaut N811 Dark Chocolate Callets  for exceptional fluidity, consistency, and taste. features a deep, chocolate flavor with a balanced sweetness.

Milk Chocolate Fountain

Milk Chocolate

Callebaut N823 Milk Chocolate Callets for Fountains 5.5 lb. Great for caterers looking to use the finest chocolate.  This features a creamy, rich milk chocolate.

Callebaut chocolate for chocolate fountain Miami

White Chocolate

Callebaut Recipe W2 White Chocolate Callets 5.5 lb. These feature a pronounced milky, creamy flavor with sweet notes of caramel and vanilla.